Extra Naturally Sweet
Extra Light Roast
Extra Fresh Coffee
Unfortunately…
Most coffee in the US needs cream and sugar to hide over-roasted flavor. Even just slight imbalance in roast leads to coffee that’s:
✓ LESS SWEET
✓ LESS FLAVORFUL
✓ LESS MEMORABLE
Get a precision-roasted bag of beans from Flatlands Coffee. The same way coffee critics have recognized the difference in these coffees, you will too.
Don’t just take our word for it, try it yourself.
The only triple-sorted coffee
- Taste only the "cream of the crop"
- Enjoy clear and distinguished flavor
- Avoid bad brews caused from just a few bad beans
How do we do this?...
- Remove any coffee bean containing defects that we can find under normal light and under ultraviolet light, before roast
- Remove any coffee bean containing defects yet again, after roast
Unmatched
roast style
- Taste shocking sweetness and flavor
- Enjoy an unusually long shelf-life
- Avoid burnt, muddled, or grassy flavors
How do we do this?...
- Use the most advanced roasting technology
- Take our own approach to the unique, Scandanavian (a.k.a. Nordic style), light roast
- Be guided by our intensive quality control procedures
- Be guided by taste and taste alone
- Harness our passion for rule-breaking, in reckless pursuit of perfection
Worldwide flavor
- Know your coffee was ethically sourced
- Taste the mastery of the coffee farmer
- Enjoy unobstructed flavor of single-origin coffee
How do we do this?...
- Ensure the partnering farmer is compensated well [this is published on the bags]
- Source high-scoring coffees
- Roast light
- Avoid blends
“I have drank a lot of coffee from all across the nation and none compare… this is the best. Home is where the heart is and mine is with Flatlands”
—Brooke Nelson
