Ethiopia Coffee, Sweet Sidama
Ethiopia Coffee, Sweet Sidama
TASTING NOTES
Raspberry jam, dried cherry, licorice root
THE UNIQUE STORY
This natural-process Ethiopian is so clean and juicy sweet, it’s like enjoying fruity cereal but with the flavor depths of raspberry jam, dried cherry, and licorice root. There’s a reason many of our guests specifically enjoy our Nordic-style roasting when paired with natural-process coffees... taste and see for yourself!
FRESHLY ROASTED
To ensure you get the freshest coffee available, your order will be roasted and shipped within 24hrs.
CURRENT STANDARD ROAST DAYS: Monday & Thursday.
PRODUCER
1,200 Smallholder Farmers
FARM
Dembi
REGION
Sidama, Ethiopia
ELEVATION
1950-2500m
VARIETAL
Ethiopian Heirloom
HARVEST
2025
PROCESS
Natural, Raised Bed Drying
SOURCING PARTNERS
Café Imports
ORIGIN SUSTAINABILITY BONUS
(Relative to Specialty Coffee Transaction Guide low point)
122%
ROAST LOSS
~12% at 9min
VISUAL
Light Roast
ACIDITY
Structured
BODY
Juicy
BAG DESIGN ARTIST
Cassy Vollmar
ORIGINAL WORK
Watercolor
ADDITIONAL INFO
Dembi is located in the Sidama region of Ethiopia. Around 1,200 farmers consistently contribute to these lots. Coffee cherries are handpicked at peak ripeness and delivered fresh to be processed. For natural processing, cherries are floated to remove bad fruit and dried in the shade for around 18 days or until a moisture of 11.2% is reached. The dry cherry is then rested for 4 weeks before hulling and prepared for export.